Video: Tropical Grilled Pork Chops - Allrecipes.com

Video: Tropical Grilled Pork Chops

Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.

 
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In this video, you’ll see how to make tropical grilled pork chops. The chops are briefly marinated in a sweet-and-spicy garlic and rice wine vinegar marinade. And then grilled and served with a wonderful spicy salsa starring pineapple, mango, and—surprise!—a touch of applesauce. Watch the video, then get EVE11's top-rated recipe for Tropical Grilled Pork Chops. Make plenty of delicious salsa; it's also delicious with grilled salmon. See more pork videos >>

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Comments

 
 
Kdpdiddy 
May 12, 2014 5:54 pm
I made this today, a lot easier to do the salsa and cooking separately. However, the prep time on the recipe is understated by about 10 minutes.
 
Ladybug4162 
May 11, 2014 8:25 pm
Made this for Mother's Day dinner and it was great! Everyone loved it. I don't know why some reviews said it was too many steps because it was so easy. Made the salsa the day before and it took no time at all to marinade and grill. Will definitely make again. I followed recipe 100 percent except the cardamom seeds. Couldn't find fresh and substituted ground. Enjoyed trying something different with pork!!
 
revwje 
May 6, 2014 12:07 pm
just too many steps and time consuming.
 
jmwade 
May 6, 2014 10:12 am
The safe temperature for pork is now 145 degrees. If you don't like pink, cook a little longer. I always use a temperature probe.
 
irisgarden55 
May 6, 2014 7:26 am
Contrere on the cooking of pork chops.
 
FloppyEars 
May 6, 2014 7:00 am
The other white meat "PORK" does not have to be cooked until it looks dried out..slightly pink is definitely okay. The ingredients sound devine but when in a hurry I have to agree a bit too many for a week night meal. For company, I bet te pork chops would go over well. A great recipe for a special occasion!
 
dvdpr 
May 6, 2014 4:33 am
Why is the cut chop still pink in the center???
 
mariadlola 
Dec. 14, 2013 12:40 pm
too many ingredients , turned me off....
 
robertpri 
Aug. 18, 2013 12:21 pm
Sounds tasty, but I would have to take a nap about mid-way through all these steps.
 
Aug. 18, 2013 4:27 am
Why is the annoying repetitive music necessary?. I usually go directly to the recipe to avoid it.
 
 
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