In this video, you’ll see how to make a blueberry pie with a sour cream-based custard filling and a crunchy pecan-streusel topping. It’s creamy and refreshing with tons of fresh blueberry taste. Best of all, it’s so quick and easy to prepare. Watch the video, then get Baker Beth’s 5-star recipe for True Blue Custard Crunch Pie. It’s a one-of-a-kind pie that’s delicious warm but might be even better served chilled.