In this video, Chef John shows you how to make an easy lemon roasted chicken salad that hits on all the main flavors—sweet, sour, salty, and just a little bit of bitter in delicious proportions. It’s remarkably easy. Just marinade a chicken in lemon juice and spices, and then give it a roast. When it emerges from the oven, you’ll scrape up the darkened, caramelized lemon juice from the bottom of the pan, add some chicken stock, and over the stove reduce it down to a delicious sauce. You’re actually making a dressing to pour over the chicken pieces and fresh greens. This chicken salad is a great low-carb dinner option. Get the recipe for Black Lemon Chicken Salad.