In this video, Chef John shows you how to make a full-flavored curry-like chicken recipe. The braising liquid gets its flavor from coconut milk, jalapeno peppers, cilantro, and garlic, all mixed in a blender to a fine puree. Sliced onions and ginger sizzle in the pan with red curry powder to wake up the spices. Then it’s time for a secret addition: fresh lime juice and the rinds go into the pan, along with the chicken, aromatics, and the pureed sauce. Serve this simple one-pot braised chicken dish topped with basil alongside rice. It’s easy and delicious. Get the recipe for Chef John's Coconut Chicken Curry.