In this video, you’ll see how to make grilled tri-tip steak rubbed with herbs and spices. Grilled tri-tip is a specialty of California's Central Coast region. And this recipe takes the basic Santa Maria recipe and gives it a flavor boost, adding dill, sage, and rosemary to the mix. You’ll grill the marinated meat using a high-heat/low-heat cooking method that results in a juicy, tender, and flavorful steak. The herb rub is also great for grilled pork and chicken. Watch the video, then get CHIEFWMS’s 5-star recipe for Grilled Tri-Tip with Oregon Herb Rub. Try it with a simple green salad on the side or pile it onto French bread and melt some mozzarella over the top.