In this video, you’ll see how to make quick-and-easy grilled tuna steaks with a tangy and sweet salsa. The sensational salsa stars red seedless grapes, capers, minced shallots, and a little parsley, dressed simply with olive oil and lemon juice. The salsa, with its sweet, salty, and sharp flavors, is also excellent with grilled pork, salmon, and chicken. Watch the video, then get Drew’s 5-star recipe for Grilled Tuna Steaks with Grape and Caper Salsa. It’s the perfect summer dinner served with an arugula salad on the side.