In this video, you’ll see how to make Brooklyn pizzeria-style brick-oven cheese pizza. You’ll make the homemade crust a little in advance, so the dough can rise and develop additional flavors. When you’re ready to bake the pizza, you’ll simply roll out the dough and top it with sliced mozzarella, dried oregano, crushed tomatoes, and a drizzle of olive oil. There’s no elaborate sauce with this style of pizza, just quality fresh ingredients. When the pizza comes out of the oven, garnish it with torn fresh basil leaves. Watch the video, then get the 5-star recipe for Brick-Oven Pizza (Brooklyn Style). Tear into a slice! It's even better with an ice-cold pilsner.