In this video, you'll see how to make a quick-and-easy, Szechuan-inspired chicken recipe with peas and mushrooms and a spicy, sweet, and tart sauce. Slices of chicken breast stir-fry quickly before combining with a tangy soy, vinegar, and ginger sauce that gets a major kick from lots of red pepper flakes. It’s a spicy number! Fast, ferociously good, and almost completely fat-free! Watch the video, then get the 5-star recipe for Chicken Ferocious. Serve it over hot rice if you like.