Video: Speedy Chicken Stir-Fry

Discover Chef John’s secret to quick chicken stir-fry.

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In this video, you’ll learn how to make a super-quick chicken stir-fry recipe with broccoli and roasted peanuts. Ready in about 10 minutes, this is the perfect weeknight meal, and elegant enough to serve to guests. How is it ready so fast? It’s true, Asian sauces can be a bit tricky and time-consuming. But Chef John has a time-saving secret; he lets an Asian-style toasted sesame dressing do most of the work! Watch as Chef John reveals the two key elements to stir-frying. Serve this chicken stir-fry over angel hair pasta garnished with roasted peanuts. Find the best chicken stir-fry recipes.

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Comments

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Gerrielynn

Mar. 29, 2012 10:25 am

Is there no way of getting these recipes without having to watch a video? (Perhaps it's there and I'm just missing it!)

Mike D.

Mar. 24, 2012 4:56 am

Just go to foodwishes.com

Mike D.

Mar. 24, 2012 4:52 am

Just go to foodwishes.com

raven

Feb. 21, 2012 5:54 pm

I found the recipe to print out and also the nutritional information if anyone is interested. I can't wait to try making the recipe for my boyfriend and me! :)

Patricia

Jan. 31, 2012 11:14 pm

I can't find it there and once I get there I am stuck on that window.

ellieh

Jan. 31, 2012 7:55 am

CA is right! Don't waste the stems! They are delicious when you remove the peel, or most of it. I tried the chicken stir fry recipe and it was so good! The Kraft sesame dressing made it easy and good, and it's such a simple recipe! Can't wait to make it again! EH

onebadbunny

Jan. 31, 2012 4:57 am

if he added soy sauce, ginger, garlic... what else? what was in the Kraft dressing? salt and chemicals?

prayerbear

Jan. 16, 2012 1:21 pm

Nutrition is at http://www.kraftrecipes.com/recipes/speedy-chicken-stir-fry-107263.aspx
Weird having the video here but have to go to another site to get the recipe. Not sure how to get it into my allrecipes recipe box.

Brandy Svensson

Jan. 7, 2012 12:15 pm

Unfortunately, I'm sure they were sponsoring the recipe.. The ingredients he mixed together (garlic, soy, etc.) is pretty much the sauce I use. I just add bullion and cornstarch.