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Speedy Chicken Stir-Fry

In this video, you’ll learn how to make a super-quick chicken stir-fry recipe with broccoli and roasted peanuts. Ready in about 10 minutes, this is the perfect weeknight meal, and elegant enough to serve to guests. How is it ready so fast? It’s true, Asian sauces can be a bit tricky and time-consuming. But Chef John has a time-saving secret; he lets an Asian-style toasted sesame dressing do most of the work! Watch as Chef John reveals the two key elements to stir-frying. Serve this chicken stir-fry over angel hair pasta garnished with roasted peanuts. Find the best chicken stir-fry recipes.

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Comments24

  • Judy

Very well done!

  • chuckwagon

Actually, I do use the broccoli stems for soup and other dishes (like spaghetti sauce, where I hide lots of vegies from my kids - requires use of a food processor). Truly a horrible waste of not only money, but food when you purchase broccoli with stocks (most of the weight), and chuck almost all of what you've purchased away.

  • SUELLYN416

Very very yummy and quick.