This video shows you how to make flavorful New Orleans-style, grill-free barbequed shrimp. We’re talking big, big flavors all around here, in the shrimp marinade, the shrimp stock (which you’ll see how to prepare using the shrimp shells), and in the spicy reduction sauce. It’s incredibly easy. You’ll quickly sear your shrimp in a hot, hot skillet and then simmer briefly in butter, garlic, rosemary, and the delicious shrimp stock you just made. There is no actual grilling or grill involved here. Watch the video, then get Chef John’s recipe for New Orleans-Style Barbequed Shrimp. Serve over white rice with the amazing sauce spooned over.