Video: Tomato Bisque II - Allrecipes.com

Video: Tomato Bisque II

See how to turn fresh tomatoes into an incredibly velvety bisque.

 
9,444 Plays

In this video, you'll see how to make velvety tomato bisque. It’s a simple soup starring milled fresh tomatoes gently simmered with beef bouillon and herbs. To create the wonderful velvety texture, you’ll simply whisk in a milk-and-flour roux at the very end. And for a tasty vegetarian bisque, simply substitute vegetable bouillon. Watch the video, then get JUDY’s 5-star recipe for Tomato Bisque II. It’s the fresh, healthy taste of summer, and a delicious way to preserve piles of perfectly ripe garden tomatoes. See more fresh tomato videos >>

Related Recipes & Articles

Comments

 
 
Jul. 25, 2013 3:35 am
I used Almond Milk for the Tomato Bisque. It was great.
 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States