Video: Tomato Bisque II
See how to turn fresh tomatoes into an incredibly velvety bisque.
In this video, you'll see how to make velvety tomato bisque. It’s a simple soup starring milled fresh tomatoes gently simmered with beef bouillon and herbs. To create the wonderful velvety texture, you’ll simply whisk in a milk-and-flour roux at the very end. And for a tasty vegetarian bisque, simply substitute vegetable bouillon. Watch the video, then get JUDY’s 5-star recipe for Tomato Bisque II. It’s the fresh, healthy taste of summer, and a delicious way to preserve piles of perfectly ripe garden tomatoes. See more fresh tomato videos >>
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