In this video, you’ll see how to make quick-and-easy grilled zucchini. Brush zucchini with olive oil and season with garlic powder and Italian seasoning. After a few minutes on the grill, you’ll baste the squash with balsamic vinegar. The zucchini need just another minute or so on the grill to create deeply delicious caramelized flavors. Watch the video, then get LashGal’s 5-star recipe for Balsamic Grilled Zucchini. A wonderful side dish for summer picnics and barbeques, the grilled zucchini are also great sliced over pasta with a simple olive oil and garlic sauce and maybe a sprinkle of Parmesan cheese. A chilled glass of chardonnay or a rosé would be the perfect pairing.