In this video, you’ll see how to make creamy fish chowder. This top-rated recipe comes straight from the source! The fishermen of California’s Bodega Bay. Pieces of cod are simmered with sautéed onions, mushrooms, celery, and potatoes in chicken broth flavored with Old Bay Seasoning. Before serving, you’ll stir in evaporated milk to give the chowder that wonderful creamy taste and texture. Top it off with bacon bits and a few shakes of hot sauce. It’s also great with sea bass, tilapia, haddock, or a combination of seafood. Watch the video, then get AMYTHE’s 5-star recipe for Fish Chowder. Enjoy with a chilled glass of chardonnay or pinot gris.