In this video, you’ll see how to make a tangy coleslaw with shredded cabbage, grated carrots, and celery. The key to this lip-smacking slaw is the dressing, which stars vinegar, sugar, and dry mustard, but no mayonnaise. So it's tart and tangy instead of creamy. It’s a great counterpoint to fried chicken, burgers, and other classic picnic foods. Watch the video, then get the 5-star recipe for Angie's Dad's Best Cabbage Coleslaw. It keeps well in the fridge and just keeps getting better as the flavors mingle!