In this video, you’ll see how to make fall-off-the-bone tender baby-back ribs with a sweet, whiskey-based basting sauce. The secret to these incredibly tender ribs is to slowly bake them in the oven before grilling. The finely balanced, somewhat sweet basting sauce is a real lip smacker. Watch the video, then get Scott’s 5-star recipe for Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs. Discover what slow-baking can do for succulent ribs. These will be the star of any barbeque.