Video: Slow Cooker Salisbury Steak -

Video: Slow Cooker Salisbury Steak

See how to make simple, savory Salisbury steak in the slow cooker.

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See how to make quick-and-easy Salisbury steak with savory gravy in the slow cooker. What an amazing weeknight feast! You’ll simply combine ground beef, onion soup mix, and bread crumbs, forming the mixture into patties. Quickly brown the patties in a hot skillet and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a little water. The savory, creamy gravy is amazing spooned over mashed potatoes. Watch the video, then get TESSLYNN’s 5-star recipe for Slow Cooker Salisbury Steak. It’s a classic, kid-friendly meal the whole family will devour. See more slow cooker videos >>

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Aug. 19, 2015 1:33 pm has several listings of Lipton dry onion soup mix.
Aug. 19, 2015 2:10 am
Here in the UK dry soup mix is almost impossible to find. Is there an alternative?
Jul. 12, 2014 9:40 am
Hello Allrecipe Friends, I am extending a "Heartfelt" thank you to those who offer low sodium and low fat ingredient substutions. It is almost impossible to order healthy soups or entrees in restaurants. The only way to avoid the deadly pitfalls of salt and saturated fat is to eat at home. As an aging Babyboomer, I am a victim of self-inflicted poor food choices. It's never too late ! I now have weight and other vitals in a healthy range. I wish everyone happy and healthy years. Toops
Nana6 + 2 
Oct. 5, 2013 10:58 am
Instead of egg can I use Greek yogurt? I have a family member that is allergic to eggs
May 19, 2013 8:23 pm
I agree with conneee - Way too much sodium. I make my own soup/au jus mix and use low-sodium beef broth and low-sodium, fat-free cream of mushroom soup.
May 19, 2013 8:10 pm
I changed this a bit only cause I didn't have ingredients. I mixed real onion and green pepper in the meat instead of the onion soup mix. I didn't have au jus mix, so I substituted beef broth for it. It was awesome. My hubby's favorite and he's very picky.
May 19, 2013 7:50 pm
I will attempt to re-work the recipe without the au jus and soup which is full of sodium.
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