Video: Individual Baked Eggs -

Video: Individual Baked Eggs

Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."

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In this video, you’ll see how to make individual baked eggs using a muffin tin. Simply wrap bacon around the edge of the muffin cups, crack an egg into each cup, and sprinkle a little cheese over the top. So simple and fun, this ingenious dish is a 3-in-1 breakfast treat, like bacon and egg cupcakes! Watch the video, then get Spokes’ 5-star recipe for Individual Baked Eggs. A great brunch idea, but they're easy enough to make any time! See more breakfast and brunch videos >>

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Jul. 30, 2014 8:12 pm
For crisp bacon dip your bacon in flour then place in a hot skillet n fry as usual or bake the floured bacon in the oven... good stuffor.
Mar. 1, 2014 11:25 am
This looks easy. Can you make a bunch up and then freeze them for later?
Dec. 30, 2013 8:01 am
it's 4 to 5 minutes,okay!! Serious, 4 to 5 MINUTES each side.
Dec. 29, 2013 12:50 am
I agree with the last comment it did sound like 45 but common sense prevailed Four to Five it has to be. But this just one of the reasons I like British English. This menu is like a French ramekin dish. Butter bread both sides after removing crusts line tin with bread, place bacon X across bottom of tin, crack an egg in to it. season put a small bread top on with a little cheese and bake.
Dec. 27, 2013 6:24 pm
Yeah actually it DID sound like she said 45 minutes, but anyway... Great recipe! I tried with precooked bacon, turned out great!
Dec. 27, 2013 4:29 pm
I will definetly try these they sound yummy!!!!!!!!!!!!!!!!!!!!!!!!
Dec. 27, 2013 2:21 pm
I was eagerly awaiting to see the results when cutting to eat....
Dec. 27, 2013 1:32 pm
great recipe...I like the bacon cooked in the oven too......for 45 minutes...whoops.....
Dec. 27, 2013 11:32 am
Best way to cook bacon is lay slices on a rack in a pan so the drippings will drop in the pan. Start in a cold oven. Heat oven to 400 degrees and let it cook until crisp and done. Doesn't take long (about 20 mins) and cleaner than cooking in a frying pan. Enjoy!
Dec. 27, 2013 8:01 am
Clearly she says 4 to 5 minutes per side for the bacon, not 45! This looks like a great idea for a brunch item or a weekend breakfast when you have a little more time to devote to cooking. I plan to try it this weekend for our kids and grandkids when they visit for the holidays.
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