In this video, you’ll see how to make Eggs Benedict with smoked salmon in a lighter yogurt-based hollandaise sauce. Poached eggs and salmon are presented on rye bread topped with a tangy but delicate hollandaise sauce, made with healthy low-fat yogurt. The sauce is lower fat than traditional hollandaise sauce but complements the smoked salmon perfectly. Garnish with chopped fresh parsley and chopped capers. Watch the video, then get dakota’s 5-star recipe for Eggs Benedict with Smoked Salmon. It’s the perfect dish for summer brunches and special occasions like Mother's Day or Valentine's Day.