In this video, you’ll see how to make homemade Korean kimchi. This authentic Korean cabbage dish has a distinctive spicy, slightly sweet pickled flavor. It’s made from fermented cabbage, flavored with garlic, ginger, onions, chile powder, and fish sauce. You can find the fish sauce and Korean chile powder in larger grocery stores or specialty markets. Add your kimchi to stir fries and fried rice, or enjoy as a side dish with roasted and grilled meats. Fermented foods, like kimchi, sauerkaut, and yogurt, along with other probiotics, are thought to promote healthy gut microbiota. Watch the video, then get the 5-star recipe for Spicy Cabbage Kimchi.