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Sauerkraut for Canning

In this video, you’ll see how to make sauerkraut from scratch. It’s so simple. All you need are cabbage and canning salt. That’s it! Nature does the rest, fermenting the cabbage in the brine to develop that familiar “sour” taste. Enjoy your homemade sauerkraut as a side dish, in casseroles, and of course piled onto Reuben sandwiches. Fermented foods, like sauerkraut, kimchi, yogurt, and other probiotics, are thought to promote healthy gut microbiota. Give it a try; you’ll never buy store-bought sauerkraut again. Watch the video, then get MARCIAMOLINA’s 5-star recipe for Sauerkraut for Canning.

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