In this video, you’ll see how to make a simple sautéed asparagus side dish. This is a classic Northern Italian side featuring fresh asparagus and chopped garlic quickly pan-fried with olive oil and butter. So delicious, even vegetable-averse kids will love it! Watch the video, then get Kim’s 5-star recipe for Pan-Fried Asparagus. Serve with Easter lamb, ham, and other roasted meats.