In this video, Chef John shows you how to make cocktail balls in a spicy orange sauce. Based on the classic beef meatball appetizer with grape jelly, this recipe calls for lower-fat ground bison meat and a simple sauce of orange marmalade, chili sauce, soy sauce, and rice vinegar. See how to make nice and uniform bison balls. Once you’ve browned the balls, simmer them in the sauce, allowing them to absorb all the delicious orange spicy flavors. These simple meatballs are great appetizers for game day or cocktail parties, and they’re also tasty as a main course served with rice. Try the spicy orange sauce with orange beef, orange chicken, or pork dishes, too. Get Chef John’s recipe for Spicy Orange Bison Balls.