In this video, you’ll see how to make spicy nachos with shrimp and jalapenos. Simply season fresh shrimp with spices and toss them into a hot skillet. Then top individual tortilla chips with the sautéed shrimp, along with thin slices of jalapeno, and a pinch of pepper-Jack cheese. Give them a hot second under the broiler and dress with an incredibly easy avocado and sour cream sauce, along with sliced cherry tomatoes and chopped cilantro. Watch the video, then get Chef John’s recipe for Shrimp and Jalapeno Nachos. This simple, understated approach is a delicious change of pace from traditional, overloaded nachos, which often turn into a big greasy mess.