In this video, you’ll see how to make a simple black bean and couscous salad. Fluffy couscous gets the Southwest treatment here with black beans, corn, fresh cilantro, and red bell peppers in a tangy lime and cumin vinaigrette. Interesting tastes and textures, with a little Southwest zing—it’s a sensational salad for potlucks, buffets, and picnics. Watch the video, then get Paula’s 5-star recipe for Black Bean and Couscous Salad. The leftovers taste even better the next day!