In this video, you’ll see a great method for making tzatziki sauce, the famous Greek yogurt and cucumber sauce. The key is to grate the cucumber. No food processor here! Grating creates the perfect texture. Next you’ll see how to draw out the water from the grated cucumber, which will save your sauce from becoming too runny. You’ll also discover the best type of yogurt to use. Watch the video, then get the recipe for Chef John’s Tzatziki Sauce. It's amazing on grilled lamb! Or simply enjoyed with pita bread, crackers, or raw vegetables.