In this video, you’ll see how to make a simple pasta with fresh arugula and cherry tomatoes in a creamy sauce of garlic and goat cheese. Ready in about 30 minutes, it’s quick, easy, and so fresh tasting. Watch the video, then get Christine’s 5-star recipe for Goat Cheese and Arugula Over Penne. Serve this hearty vegetarian pasta with crusty bread. It's also delicious with spinach in place of arugula.