So simple and cheap, these tangy sweet-and-spicy chicken wings are perfect game day or party appetizers—quick, easy, and because they’re oven baked, not much mess to clean up! You won’t miss the deep-fat fryer. In this video, Chef John shows you how to make chicken wings with a sweet and hot tangy sauce that calls for two kinds of mustard, plus honey, hot sauce, and vinegar. Then Chef John will divulge his “two-toss method” for combining wings with sauce, a technique that allows the wings to really soak in the sauce so they’re extra tangy, sweet, and spicy. Get Chef John’s recipe for Sweet Hot Mustard Chicken Wings. And check out his patented method for how to eat a chicken wing. It's pure genius!