In this video, you’ll see how to make traditional Czechoslovakian potato dumplings. Potatoes are pureed in a food processor, then mixed with eggs and baking powder to form a sticky dough. There’s no messy oil in this preparation—simply boil the dumplings briefly in hot salty water. It's so quick and easy. When they’re done, top your dumplings with shredded cheese and crumbled bacon. Watch the video, then get WickedCreations’ 5-star recipe for Traditional Slovak Haluski. It’s a hearty side dish served with kielbasa.