Video: Garlic Ginger Chicken Wings

See how to make saucy oven-fried chicken wings.

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Nothing beats chicken wings for game day snacks and party appetizers. Simple, easy, and inexpensive, these wings are oven-fried, not deep-fried, so clean-up is quick and painless. In this video, Chef John shows you how to make oven-fried garlicky ginger chicken wings. You’ll get a quick chicken wing anatomy lesson and see how to easily cut your chicken wings into three pieces. Find out why Chef John has you season the chicken wings directly instead of the flour and discover the best oil to use for oven-fried chicken wings. Next you’ll see how to make a tangy, sweet-and-spicy ginger and garlic sauce to coat your wings. Get Chef John’s recipe for Garlic-Ginger Chicken Wings.

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raychel1

May 31, 2012 7:15 pm

I tried these and was not impressed. I followed the recipe exactly but it seemed like they needed a bit more seasoning. Don't think I'll be making these again. I'm looking for that wing recipe that is just "WOW" but this was not it.

Eboneetigress

Feb. 5, 2012 9:37 am

I love wings that are fried. Glad to see an oven-fried recipe that works. This recipe is a lot like my own- I use a pre seasoned flour in addition to seasoning my wings overnight. I only like the flat part of the wing. Luckily there is a store that sells only the flat part in my area. The flat is also called the 'second section'

WeezaG

Nov. 20, 2011 1:01 pm

Can these wings be deep fried? I wanted to use this recipe for a family 'wing cook-off' and there will just be deep fryers. Also, would it be OK to take the sauce, already made, to put on the chicken after it's fried?

lorifrygordon@gmail.com

Oct. 25, 2011 5:06 pm

OHHH, by the way, I will be making them again this weekend !!!!

lorifrygordon@gmail.com

Oct. 25, 2011 5:03 pm

I loved ...loved loved these !! Yum Yummmo. Understatement. I did add lime juice, & thai chili garlic sauce to the pre floured or dredged stage. Then I refrigerated them for a few hours. I then added 1/3 cup of honey to the sauce mix that you boil. I then, after coating the wings left them covered in the oven for about ten minutes. I did add a little more sauce after. YUMMMMMMM. 5 stars.

Miss Robbie

Oct. 23, 2011 7:17 pm

Tried these for dinner tonight and they are awesome!!! I used the wrong kind of Asian hot sauce for the garlic-ginger sauce, but a little improv, and all was well! Thank you so much!!

Slywlf

Supporting Member (Click to learn more about Supporting Membership)

Oct. 21, 2011 10:56 am

This sounded so yummy I backtracked the link until I found the actual recipe. It wasn't easy, since it was so old. It would help if a permanent link to a text version of the recipe could be included with each video!

maskuresti

Oct. 17, 2011 5:17 pm

ilove it so much

Country@heart

Oct. 9, 2011 12:48 pm

Loved this recipe. I substituted ingredients that I did not have. I did not use ginger, and instead of rice vinegar I used apple cider vinegar and regular vinegar. Turned out great!

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