Video: How to Grill Vegetables -

Video: How to Grill Vegetables

Get tips for cooking all kinds of fresh vegetables on the grill.

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Quick, easy, and healthy, vegetables are great for the grill, where they develop sweet, smoky flavors. In this video, you’ll learn which vegetables are the best for grilling, including zucchini, eggplants, asparagus, mushrooms, corn, and onions. You’ll find out how to prepare vegetables for the grill, and discover which vegetables grill best whole and which grill best cut up into pieces. You’ll see how to create attractive grill marks on your vegetables and learn how to keep veggies from sticking to the grilling grates. Plus, you’ll get a simple, all-purpose vegetable marinade recipe. There are also tips for prepping the grill and for skewering smaller veggies onto kabobs to keep them from falling into the fire. You’ll see how to cut down grilling time for certain vegetables like potatoes and learn several methods for grilling corn on the cob. Next, you want to try out your new skills on recipes for grilled vegetables.

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Pam in Chicago 
Jun. 2, 2013 5:37 pm
Excellent video.... Very informative and easily understood.
Aug. 7, 2012 7:22 am
Informative, visually stunning with no wasted images or words. Excellent presenter (clear voice, example of how to do it really well. Thank you.
Jul. 11, 2012 6:45 pm
Excellent video! It is precise and easier to follow than so many of the long unnecessary versions that make recipes look more complicated than they actually are! Thank you
Jun. 25, 2012 12:06 pm
That was a great video. The tips were good and general enough to add your own personal touches. I almost bought an eggplant today to grill, now I wish I had. Can't wait to try!
Jun. 16, 2012 1:25 am
In the past, I generally put my veggies in a foil pan & heated on the grill...anxious to try the direct grilling methods shown here...also, never thought about a marinade so now I know to do that as well.
Jun. 12, 2012 11:09 am
I didn't think I would learn anything new, but did. I typically grill zucchini, yellow squash, tomatoes, and peppers. I now plan to try mushrooms and zucchini. I like the idea of pre-boiling root vegetables and then grilling them, so they get that grill flavor too. I think the corn with the butter wrapped in foil would be good too. I have only soaked corn and grilled it in the husk, which I still found to be a tad dry. This technique may be the trick.
May 24, 2012 8:22 am
Very informative! Thanks!
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