In this video, you’ll see how to make a quick-and-easy chicken and rice casserole that’s oh-so-good! The sour cream and Cheddar cheese, and salsa give this creamy casserole a Mexican kick. A terrific weeknight meal, it’s also a great way to use up leftover chicken and rice. Watch the video, then get NEKAYAH’s 5-star recipe for Oh So Good Chicken. Serve with sliced avocado and tortilla chips.