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Oh-So-Good Chicken

In this video, you’ll see how to make a quick-and-easy chicken and rice casserole that’s oh-so-good! The sour cream and Cheddar cheese, and salsa give this creamy casserole a Mexican kick. A terrific weeknight meal, it’s also a great way to use up leftover chicken and rice. Watch the video, then get NEKAYAH’s 5-star recipe for Oh So Good Chicken. Serve with sliced avocado and tortilla chips.

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Comments7

  • Eve Thorburn

I cannot understand what the demonstrator adds at the last and says members recommend. It is not in the printed recipe. It looks like beans, but sounds like "flax seed." I want to make this. What is it????

  • ReneeW

She said Black beans. Cheers!

  • valleymar

She says some users like to add "avacado" and "torttilla chips"