Video: How to Make Caramel Chocolate Coins
See how to make caramel and dark chocolate candies.
Dark chocolate coins are the currency of pure deliciousness! In this video, Chef John shows you how to make rich dark chocolate coins—essentially a ganache. You’ll see how to use a hot water bath to gently melt your dark chocolate. You’ll develop a candied sugar mixture with heavy cream into a dark caramel sauce. Then you simply drop spoonfuls of the candy onto a cookie sheet, sprinkle with sea salt, and flatten with a pan into coins. After you chill the coins, they’re ready to eat, either plain or dusted with cocoa. You’ll be amazed how a little sea salt explodes the chocolate flavors. Get Chef John’s recipe for Caramel Chocolate Coins.
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