Video: How to Make Caramel Chocolate Coins - Allrecipes.com

Video: How to Make Caramel Chocolate Coins

These dark chocolate coins are the currency of pure deliciousness.

 
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In this video, Chef John shows you how to make rich dark chocolate coins—essentially a ganache. You’ll see how to use a hot water bath to gently melt your dark chocolate. You’ll develop a candied sugar mixture with heavy cream into a dark caramel sauce. Then you simply drop spoonfuls of the candy onto a cookie sheet, sprinkle with sea salt, and flatten with a pan into coins. After you chill the coins, they’re ready to eat, either plain or dusted with cocoa. You’ll be amazed how a little sea salt explodes the chocolate flavors. Get Chef John’s recipe for Caramel Chocolate Coins.

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Comments

 
 
Dec. 19, 2011 7:44 pm
It's not about being perfect... it's about... eating chocolate. Hahaha can't wait to make (& eat) these!
 
Ali-g 
Dec. 19, 2011 11:33 am
Loved the video, and I'm sure I'll love the coins. Mmm can't wait
 
mrschrisse 
Dec. 19, 2011 9:38 am
Take us out Snoop......Chef John is too funny I will surely give this a try
 
Justeatititsyummy 
Nov. 16, 2011 6:38 am
Just guessing, valontikah...but it looks like a quarter cup...
 
nanc 
Nov. 9, 2011 3:20 pm
If you do a search on Caramel Chocolate Coins - it brings up the receipe..
 
kiteoni 
Oct. 28, 2011 1:17 pm
I checked out his blog and here's what he puts for the recipe: Ingredients: 6 oz dark chocolate, broken in small pieces 1 tbsp sugar 1/4 cup heavy cream sea salt cocoa for dusting
 
KimHibler 
Oct. 28, 2011 1:16 pm
If you go to his blog, foodwishes.blogspot.com, all the recipes are there. 6 oz dark chocolate 1 tbsp sugar 1/4 c heavy cream sea salt cocoa for dusting These look great, I'm so excited to try making them!
 
Oct. 26, 2011 9:50 am
Does anyone how much cream to use and can you use white chocolate? Also is it possible to use choc chips?
 
valontikah 
Oct. 25, 2011 3:20 pm
Did I miss where he said how much cream he used?
 
ajjelibean 
Oct. 20, 2011 7:36 am
Oh my goooodness!
 
 
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