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Slow Cooker Enchiladas

In this video, you’ll see how to make delicious beef enchiladas in your slow cooker. You'll start by browning ground beef in a skillet. Combine the meat with taco seasoning, and you're ready to start building the enchiladas in the slow cooker. No filling and rolling tortillas here, simply alternate layers of seasoned beef with quartered tortillas and a mixture of prepared salsa, canned cream soup, and lots of delicious Mexican cheese. It’s so easy. You can make these with chicken, too. Watch the video, then get the 5-star recipe for Slow Cooker Enchilada. These enchiladas are a must for potlucks.

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Comments15

  • Jcrayst

This may taste good, but for me, any dish that includes a can or more of creamed anything, is a deal breaker.

  • gingernoel

I feel just like Jcrayst - any can of "creamed" is a no no at this point in my life! And for my family as well!

  • Carole Westgaard

GROSS - I'm with the no-cream-soup-garp crowd! YUK. I'll make my 'stuff' from scratch....sorry.