Video: Slow Cooker Enchiladas -

Video: Slow Cooker Enchiladas

See how to put a simple twist on big, beefy enchiladas.

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In this video, you’ll see how to make delicious beef enchiladas in your slow cooker. You'll start by browning ground beef in a skillet. Combine the meat with taco seasoning, and you're ready to start building the enchiladas in the slow cooker. No filling and rolling tortillas here, simply alternate layers of seasoned beef with quartered tortillas and a mixture of prepared salsa, canned cream soup, and lots of delicious Mexican cheese. It’s so easy. You can make these with chicken, too. Watch the video, then get the 5-star recipe for Slow Cooker Enchilada. These enchiladas are a must for potlucks. See more Mexican food videos >>

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mistah clutch 
Feb. 10, 2014 11:04 am
This dish came out AMAZING!! All my family loved it and I will definitely be making it again. You shouldn't even be allowed to comment on here if you haven't made the actual recipe. This is not a complaining board and only helpful posts should be submitted. I highly recommend this and in my slow cooker it only took 3 hours on high!
Oct. 26, 2013 8:12 am
Me too. Totally uninterested in adding canned soup to anything. That's where I stop reading the recipe. Wish there was a setting to not get these recipes.
Sep. 28, 2013 12:34 am
By far, ldthe most unappetizing concoction I've seen online yet! Even the color of the finished product is prohibitive! I doubt any guest of mine would consider this to quiet any hunger pangs! YUCKY!
Sep. 27, 2013 7:48 pm
GROSS - I'm with the no-cream-soup-garp crowd! YUK. I'll make my 'stuff' from scratch....sorry.
Jul. 26, 2013 11:48 am
I feel just like Jcrayst - any can of "creamed" is a no no at this point in my life! And for my family as well!
Jul. 20, 2013 7:26 pm
This may taste good, but for me, any dish that includes a can or more of creamed anything, is a deal breaker.
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