In this video, you’ll see how to make savory shredded chicken enchiladas. The secret is the seasoning: a spicy combination of onion, garlic, and chile powders with taco seasoning and chopped green chile peppers. Cream of chicken soup, sour cream, and Cheddar cheese add delicious creaminess to the filling. Roll the filling mixture in flour tortillas and top the enchiladas with prepared enchilada sauce, black olives, and extra cheese! This is also a delicious way to use up leftover chicken. Watch the video, then get the 5-star recipe for Angela's Awesome Enchiladas. Serve with sour cream and a side of Spanish rice.