Creamy, cheesy VELVEETA and Rotel Diced Tomatoes & Green Chilies are the keys to this quick-and-easy beef enchilada casserole. Simply add creamed corn and cubes of creamy VELVEETA cheese to browned ground beef. Then layer the beef and cheese mixture in a casserole dish, alternating with tortilla slices and ROTEL Diced Tomatoes & Green Chilies. Give it a quick bake in the oven—dinner’s ready in just 45 minutes. Watch the video, then get the recipe for Beef Enchilada Bake.