In this video, you’ll see how to make a classic Chinese takeout dish using leftover chicken. The sweet-and-tangy sauce for this cashew chicken is extremely simple. And starting with leftover chicken makes this recipe incredibly quick. Dinner’s ready in about 15 minutes. To begin, you’ll quickly sauté ginger, chile peppers, garlic, and dry-roasted cashews in a skillet. Then toss in the chicken and pour in the sauce—and you’re done! It’s the perfect dinner for busy weeknights. Watch the video, then get the recipe for Chef John’s Cashew Chicken. Serve over rice and garnish with chopped cilantro or green onions.