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Chicken Breasts with Balsamic Vinegar

In this video, you’ll see how to make sautéed chicken breasts, mushrooms, and plenty of garlic simmered in balsamic vinegar and chicken broth. A touch of butter at the end makes the sauce something special. This simple dish is both gourmet and quick-and-easy at the same time! Watch the video, then get colleenlora’s 5-star recipe for Chicken Breasts with Balsamic Vinegar and Garlic. It’s a delicious main course served with roasted potatoes or pasta.

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Comments5

  • Joyce McNalty

I don't like mushrooms, what else can I use instead?

  • debbie

This is absolutely delicious and the sauce is amazing. I did pound my chicken out so more surface of brown.

  • ebonie222

You can try zuchinni