In this video, you’ll see how to make a flavorful tomato sauce with a spicy kick. This thick, long-simmering sauce combines tomatoes, onions, garlic, and herbs with a little red wine and red pepper flakes. Simmer it low and slow on a lazy afternoon. The red wine helps develop a smooth, velvety texture, and draws out flavors from other ingredients. Watch the video, then get Melinda’s 5-star recipe for Spaghetti Sauce II. Serve it over pasta. It also freezes well for quick weeknight dinners.