In this video, you’ll see how to make traditional Indian yeast flatbread. The key ingredients here are a little yogurt, some ghee, and onion seeds (kalonji). Look for the ghee and onion seeds in specialty shops or in the international section of major grocery stores. Your homemade naan is best served hot from the oven with Indian dishes that have lots of delicious gravy. Watch the video, then get Michelle’s 5-star recipe for Indian Naan II. You’ll sprinkle the onion seed over the naan just before grilling.