In this video, you’ll see how to make a Southwest-style tortilla soup with smoked chipotle pepper flavor. This quick-and-easy soup starts with a hearty base of tomatoes and chicken stock. To save time, add shredded meat from a rotisserie chicken and season the soup with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes. All seasonings are in the bag, and the potato flakes add a rich creaminess to the soup. Finish up with whole kernel corn and black beans. It’s so simple. Garnish with shredded Cheddar cheese and sliced avocado. Watch the video, then get the recipe for Southwest Tortilla Soup.