Did you know you’re making blueberry pancakes the wrong way? In this video, Chef John shows you the error of your ways as he reveals the ultimate method for making blueberry pancakes. The trick is to ladle blueberry-free pancake batter onto a hot skillet and then throw down the berries, embedding them into the pancakes as they fry. You’ll get perfect distribution this way, sure, but that isn’t even the best part! Here's the best part: when you flip the cakes, the berries now come into direct contact with the hot skillet, which makes the berries so sweet and juicy. See how it’s done!