Video: Meaty Spaghetti Sauce - Allrecipes.com

Video: Meaty Spaghetti Sauce

See how to make a hearty tomato sauce with beef, pork, and pepperoni.

 
56,720 Plays

In this video, you’ll see how to make a super-meaty tomato sauce with ground beef, pork sausage, and pepperoni. Three kinds of meat enrich a zesty tomato sauce with peppers, garlic, onions, and spices. Watch the video, then get the 5-star recipe for Meaty Spaghetti Sauce. Make a big batch because it freezes well; keep it on hand for quick weeknight dinners. See more pasta and sauce videos >>

Related Recipes & Articles

Comments

 
 
chris 
Oct. 1, 2013 12:53 pm
canned mushrooms? not a chance ,fresh only
 
Ev 
Sep. 30, 2013 6:05 pm
"There are all kinds of "pork sausage". I wish they were more specific"
 
Sep. 30, 2013 2:24 pm
I agree that draining the meat/veggie liquid throws away lots of flavor. Fry/brown the meat first & drain, then sauté the veggies in some of the meat grease (cummon, a little fat isn't going to kill you - the pasta is worse for your health). And, yes, with all those fresh veggies, why canned mushrooms? Buy a 4 oz box of fresh (portabella would be awesome) mushrooms - more added flavor. Will be using spicy italian turkey sausage instead of pork.
 
Sep. 30, 2013 1:40 pm
Uhhh, no. First of all, I would fry the meat then remove it to drain, then sautee the vegetables in some of the fat. That seems like a lot of tomato paste. But, I'd remove the vegetables and fry the tomato past until it turns a deep red and deglaze with a little dry red wine-optional. then add everything back in. Canned mushrooms? Come on, how hard is it to slice up a few mushrooms!? And they taste better too.
 
suzi1336 
Sep. 30, 2013 11:57 am
You can also substitute Turkey Italian Sausage, available in most stores. Less fat and then let it sit overnight and remove remaining fat.
 
David Farrell 
Sep. 30, 2013 10:49 am
Matthew, probably italian sausage your choice it has hot peppers so I would go mild, also good advise from crockboston!
 
Matthew 
Sep. 30, 2013 10:29 am
There are all kinds of "pork sausage". I wish they were more specific - plain ground pork, Italian sausage (mild), Italian sausage (spicy), pork sausage with sage, breakfast sausage (mild or hot)? I understand that you can use anything you want, but I'd like to not ruin a recipe by putting in breakfast sausage (which I have on hand already in the freezer) when the recipe calls for a whole different kind of sausage.
 
crockboston 
Sep. 30, 2013 8:32 am
do the meat & veggies separately or better yet, leave the fat in the sauce, if you want low fat, skim it off after is solidifies the next day.
 
Jeanf 
Sep. 30, 2013 4:39 am
I may try this recipe. I like the idea of all the vegetables and make a similar sauce. I don't care for basil and cannot have the hot pepper or pepperoni but don't think that will make a substantial difference.
 
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States