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Meaty Spaghetti Sauce

In this video, you’ll see how to make a super-meaty tomato sauce with ground beef, pork sausage, and pepperoni. Three kinds of meat enrich a zesty tomato sauce with peppers, garlic, onions, and spices. Watch the video, then get the 5-star recipe for Meaty Spaghetti Sauce. Make a big batch because it freezes well; keep it on hand for quick weeknight dinners.

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Comments10

  • Jeanf

I may try this recipe. I like the idea of all the vegetables and make a similar sauce. I don't care for basil and cannot have the hot pepper or pepperoni but don't think that will make a substantial difference.

  • crockboston

do the meat & veggies separately or better yet, leave the fat in the sauce, if you want low fat, skim it off after is solidifies the next day.

  • Matthew

There are all kinds of "pork sausage". I wish they were more specific - plain ground pork, Italian sausage (mild), Italian sausage (spicy), pork sausage with sage, breakfast sausage (mild or hot)? I understand that you can use anything you want, but I'd like to not ruin a recipe by putting in breakfast sausage (which I have on hand already in the freezer) when the recipe calls for a whole different kind of sausage.