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Tasty Collard Greens

In this video, you’ll see how to make traditional Southern collard greens. The greens simmer with a smoked turkey drumstick in olive oil, garlic, and chicken stock. The drumstick gives the greens extra flavor. If you like your greens with a little kick, add crushed red pepper flakes at the end. Watch the video, then get ANADRI’s 5-star recipe for Tasty Collard Greens. It’s a classic taste of the South.

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  • crashgd

In the south, we never cook the stems. We tear the leaves off.