In this video, you’ll see how to make a roasted red pepper hummus that’s both spicy and just a little sweet. This tasty appetizer is so quick and easy to make. Simply toss jarred roasted red peppers and canned garbanzo beans into a food processor, along with Middle Eastern spices, garlic, lemon juice, and tahini, and give it a whirl. Serve with vegetables or spread on wedges of toasted pita bread. Watch the video, then get MARBALET’S 5-star recipe for Spiced Sweet Roasted Red Pepper Hummus. You can find tahini in the Mediterranean section of most grocery stores.