In this video, you’ll see how to make an avocado and mango salsa that’s both hot and sweet. Habanero peppers provide the burn, while red onions, lime juice, and cilantro round out the flavors wonderfully. If you like, substitute a less powerful chile pepper or even red bell peppers for a non-spicy version. In the video, you’ll see great tips for peeling, seeding, and dicing the avocadoes and mangoes. Serve this salsa with pork, chicken, or fish—or dig in with tortilla chips! Watch the video, then get the 5-star recipe for Avocado Mango Salsa. If you’re working with habaneros, be sure to wear gloves!